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We hope you got benefit from reading it, now let’s go back to paneer veggie wrap/roll recipe. You can cook paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Paneer Veggie Wrap/Roll:
- Take For wrap:- 1 cup whole wheat flour
- You need 1 tbsp oil
- Take 1 pinch salt
- Get Whole wheat flour flour for rolling
- You need Frankie Masala:-
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp cumin powder
- Get 1/2 tsp chaat masala
- Use 1/2 tsp amchur
- Provide 1/4 tsp salt
- Provide For stuffing:-
- Use 1/2 cup paneer grated
- Provide 1/2 cup grated cabbage
- Take 1/2 cup grated carrot
- Get 1/2 cup capsicum sliced
- You need 2 tsp oil
- You need 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric
- You need 1/2 tsp kashmiri red chilli powder
- Use 1/4 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Take 2 tbsp tomato sauce
- Prepare to taste Salt
- Get 2 tbsp coriander leaves
- Get Other ingredients:-
- Prepare 2 tbsp mayonnaise eggless
- Prepare 2 tsp chilli sauce
- Get Few onion sliced
- Get 4 tbsp grated cheese
- Provide 2 tsp lemon juice
Instructions to make Paneer Veggie Wrap/Roll:
- For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
- Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
- Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
- Frankie masala:- mix all ingredients and spice mix is ready.
- For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
- Saute until onions turns golden brown. Add all powder masala. Mix well.
- Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
- Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
- Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
- Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
- Now add in 2 tbsp prepared stuffing and spread slightly.
- Top with cabbage, carrot, capsicum, and onions.
- Sprinkle Frankie masala and squeeze lemon juice.
- Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
- Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.
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