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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Coconut Chicken Curry:
- Take chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Provide potatoes, chopped into chunks
- Use fresh coriander for garnish
- Get Madras curry powder
- Prepare bay leaf
- You need cinnamon stick
- Take cayenne pepper
- Use onion minced or diced
- You need red bell pepper diced
- You need garlic minced
- You need ginger, thumb-sized, grated
- Provide chicken stock
- Get tomato puree or ketchup
- You need thick coconut milk or cream
- Use fish sauce
- Get sugar
- Prepare vegetable oil for frying
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
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