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We hope you got benefit from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. You can have mike's ez spaghetti & meatballs using 29 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mike's EZ Spaghetti & Meatballs:
- Provide ● For The Red Sauce
- You need 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
- Use 1/2 Cup Viadailla Onions
- You need 1 EX LG Firm Beefeater Tomato [chopped]
- Provide 1 (14 oz) Can Artichoke Hearts
- Take 1/2 Cup Red Onions
- Prepare 2 Cups Fresh Spinach [stems removed]
- Take 1 Cup Fresh Mushrooms [thick sliced]
- Provide 1 (14 oz) Can Diced Tomatoes
- Take 1/4 Cup Parmasean Cheese
- Take 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Prepare 2 LG Stalks Celery [chopped]
- Take 1/4 Cup Fresh Basil Leaves
- Get 1/3 Cup Sugar
- Prepare 1 tsp Fennel
- Prepare ● For The Meatballs
- Take 1 Pound Ground Sausage
- Provide 1 Pound Ground Beef
- Prepare 2 tbsp Fresh Basil [+ reserves for garnish]
- Provide 1 tsp Fresh Ground Black Pepper
- Get 2 Cups Italian Bread Crumbs
- Take 2 Eggs
- Take ● For The Sides & Garnishments
- Take Garden Wedge Salads [with bacon slivers]
- Get Slices Thick Garlic Bread
- Prepare Fresh Italian Parsley [garnish]
- Prepare as needed Parmasean Cheese
- Use as needed Mozzarella Cheese
- Provide as needed Noodles [your choice]
Instructions to make Mike's EZ Spaghetti & Meatballs:
- Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
- Bake at 350° for 20 to 25 minutes.
- Chop all fresh vegetables and place in a large pot.
- Add in your favorite spaghetti or marinara sauce.
- Simmer for 30 minutes. Stir regularly.
- Add in meatballs. Simmer 10 minutes longer.
- Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
- Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
- Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!
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