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Spinach pancakes stuffed with veggies
Spinach pancakes stuffed with veggies

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We hope you got benefit from reading it, now let’s go back to spinach pancakes stuffed with veggies recipe. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spinach pancakes stuffed with veggies:
  1. Take Spinach pancakes
  2. Take 1 cup fresh spinach or 1 package frozen spinach
  3. Prepare 1 large egg
  4. Take 1 cup whole wheat flour
  5. You need 1 tbsp olive oil
  6. You need 1 Salt and pepper to taste
  7. You need 1 tsp baking powder
  8. Use 1 tbsp Milk
  9. Get Veggie mix
  10. Get 1 cup sliced mushrooms
  11. Take 1 large onion
  12. Prepare 2 Cloves garlic
  13. Provide 1 Bell pepper
  14. Prepare 2 Tomatoes
  15. You need 1 cayenne pepper, salt and pepper to taste
  16. You need 1 tbsp Vegetable oil
Steps to make Spinach pancakes stuffed with veggies:
  1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
  2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
  3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
  4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
  5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
  6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
  7. Stuff the pancakes with veggies and serve

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