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We hope you got insight from reading it, now let’s go back to steve's chicken spinach stromboli recipe. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Steve's Chicken Spinach Stromboli:
- Take 1 lb Roasted Chicken Cut into pieces
- Provide 8 oz Shredded Mozarella
- Get 4 oz Shredded Fontina Cheese
- You need 1 packages Frozen Spinach
- Get 1 can Ready to bake pizza dough
- Take 1 egg
- Provide 2 tbsp Butter
- Provide 1 Shallot
- Get 2 tbsp minced garlic
Steps to make Steve's Chicken Spinach Stromboli:
- Preheat oven to 375.
- Place spinach in some water to thaw.
- Dice chicken and shallot.
- Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
- Roll out pizza dough. Use rolling pin to flatten.
- Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
- Place cooked chicken mixture, spinach and cheeses in center of dough.
- Gently fold dough over to form a loaf.
- Lay Stromboli loaf on baking sheet seam side down.
- Whisk egg and then lightly brush onto dough. Do not over saturate.
- At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
- Carefully cut 3 small slits in the top.
- Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.
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