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Whole Wheat Veg Roll Tikki
Whole Wheat Veg Roll Tikki

Before you jump to Whole Wheat Veg Roll Tikki recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are certain that you need to have a strong and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are great for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Beans–would you believe it?–are extremely good for your heart. The after effects of eating beans might not have a pleasant smell, but they’re terrific for your body. It doesn’t mean, however, that just eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What we do mean is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Fortunately, beans are really tasty and who knows…you might not even miss consuming the real beef or chicken.

There are plenty of foods that are great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially wonderful, though, for improving your heart health. Begin incorporating these foods in your diet each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to whole wheat veg roll tikki recipe. To cook whole wheat veg roll tikki you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Whole Wheat Veg Roll Tikki:
  1. Provide For dough
  2. Take 1.5 cup Whole wheat flour
  3. Take 2 tbsp Oil
  4. Get 2 Potato/ Sweet Potato (Yam) boiled and mashed
  5. Use 1/2 tsp Salt
  6. Use 1 pinch Baking Soda
  7. Provide For Stuffing -
  8. Take 1/2 cup grated Cabbage
  9. Provide 1/2 cup Carrots, grated
  10. Prepare 1/4 cup French Beans
  11. You need 2 Spring Onion
  12. Use 1/2 cup Capsicum, finely chopped
  13. Take 2 Green Chilli, finely chopped
  14. Use to taste Salt
  15. You need to taste Red chilli
  16. Prepare 1/4 tsp black pepper
  17. Prepare 1/4 cup Fresh Coriander finely chopped
  18. Provide 4-5 tbsp Oil for shallow fry
Instructions to make Whole Wheat Veg Roll Tikki:
  1. In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
  2. In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
  3. Add seasoning to it and mix all well.
  4. After 30 minutes divide dough in two or three equal balls.
  5. Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
  6. Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
  7. Make sure you roll it by pressing veggies and tight.
  8. Then cut equal sized disc from it and press each disc in your palm gently.
  9. Heat oil in a sauce pan and on a low flame shallow fry tikkis.
  10. Your Veg roll wheat atta tikkis are ready to serve with sauces.

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