Getting ready CREAMY CHICKEN CURRY safely
It's essential to prepare food safely to assist cease harmful micro organism from spreading and growing. You can take some steps to help defend yourself and your family from the unfold of dangerous bacteria.
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Wash your arms
Your palms can easily spread bacteria across the kitchen and onto meals. It is essential to all the time wash your fingers completely with soap and warm water:
earlier than starting to put together food
after touching raw food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your fingers totally as effectively, as a result of moist arms spread bacteria more easily.
Maintain worktops clean
Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them completely.
It is best to change dish cloths and tea towels often to avoid any bacteria rising on the material.
Before you jump to CREAMY CHICKEN CURRY recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. To cook creamy chicken curry you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare CREAMY CHICKEN CURRY:
- You need 4 piece chicken legs
- Use 2 tsp butter
- Provide 4 clove garlic
- Provide 1 piece onion, chopped
- Prepare 1 piece carrot, medium size, cut into chunk
- Provide 1 piece potato, medium size,cut into chunk
- Provide 1 piece bell pepper, cut into chunks
- Prepare 1 curry powder
- You need salt and pepper
- Provide 1 1/2 cup coconut milk
Steps to make CREAMY CHICKEN CURRY:
- Saute garlic and onion.Add chicken
- Put the coconut milk.simmer for 5mins with constant stirring to avoid curding of coconut milk
- Add the vegetable to the pan, then add the curry powder.simmer until meat is tender. Salt and pepper to taste.
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