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The ingredients needed to prepare A Butter Chicken-style Dish made with Stew and Curry Roux:
- You need 2 tbsp Margarine or butter
- Provide 1 bag Yakisoba Sauce Granules
- Take 1 Chicken breast
- You need 1 Onion
- You need 2 clove Garlic
- You need 1 piece Ginger
- Get 1 Ichimi red chili pepper powder
- Get 1 Sansho Japanese pepper
- Get 1/2 Carrot
- You need 400 ml Water
- Prepare 3/4 to 1 can Canned tomato
- Use 3 cubes Curry Roux
- Prepare 2 cubes Cream Stew Cubes
- You need 1 tbsp Sugar
- Get 1 Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
- Add the canned tomato to what you have in Step 3 and boil.
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
- Add milk to get the dish to your desired consistency.
- Add the sugar and it's finished.
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