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We hope you got insight from reading it, now let’s go back to backed spinach dumplings recipe. To cook backed spinach dumplings you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make backed spinach dumplings:
- Take 1/2 kg bread cubes
- Get 1 kg frozen leaf spinach (defrosted)
- Provide 1 chopped onion
- Get 2 garlic cloves
- You need 1 rapeseed oil
- Provide 50 grams parmesan cheese
- Take 1 salt
- Take 1 pepper
- Use 3 eggs
- Prepare 300 ml milk
- You need 1 butter
Instructions to make backed spinach dumplings:
- Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
- Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
- Season with salt and pepper.
- Mix the warm spinach with the cubes and wait 10 minutes.
- Now whisk the eggs with the milk and mix it with the spinach-cubes.
- Let it rest for about 1 hour.
- Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
- Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.
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