So you might be getting ready Chocolate mint coconut cup cakes recipes for your family however this suggestions may be useful.
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We hope you got benefit from reading it, now let’s go back to chocolate mint coconut cup cakes recipe. To cook chocolate mint coconut cup cakes you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate mint coconut cup cakes:
- Use 1 cup (150 g) Exe self-rising flour
- Get 1/2 cup (75 g) plain flour
- Take 1/3 cup (35 g) cocoa powder
- Get 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
- Get 185 g margarine or softened butter
- Provide 3 eggs
- You need 1/2 cup (125 ml) milk
- You need 1/4 tsp pepper mint flavor
- Prepare Topping
- Use Cooking chocolate dark
- Provide 1/2 cup dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
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