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The ingredients needed to cook Baked spaghetti lasagna:
- Prepare 3/4 lb angel hair pasta
- Use 24 oz marinara sauce
- Get 1 cup parmesian
- Get 1 lb ground turkey
- You need 1 cup ricotta
- Prepare 2 eggs beaten
- Provide 2/3 cup mozzarella cheese
- Prepare 1 onion, chopped
- You need 1 mushrooms sliced
- Take 1 handfull of baby spinach
- You need 1 tbsp Italian seasoning
- Provide 2 clove garlic minced
- Take 1/4 cup parsley
- You need 1/2 tsp red pepper flakes
- Use 1 olive oil, extra virgin
- Use 1 cup water
Instructions to make Baked spaghetti lasagna:
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
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