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Mediterranean Salmon Tray Bake
Mediterranean Salmon Tray Bake

Before you jump to Mediterranean Salmon Tray Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to mediterranean salmon tray bake recipe. To make mediterranean salmon tray bake you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mediterranean Salmon Tray Bake:
  1. Prepare 500 g salmon filets (4 in No.)
  2. Get 400 g potatoes baby new (skin on - halved)
  3. Use 300 g red onion (coarsely chopped)
  4. Get 300 g fennel bulbs (coarsely chopped)
  5. You need 150 g yellow onion (coarsely chopped)
  6. Use 150 g red pepper (coarsely chopped)
  7. Take 150 g cherry tomatoes (halved)
  8. Provide 2 tablespoons capers (rinsed and sliced)
  9. Prepare 3 cloves garlic (finely chopped)
  10. Take 600 ml vegetable stock
  11. Get 2 teaspoons Italian herbs
  12. You need ½ teaspoon black pepper
Steps to make Mediterranean Salmon Tray Bake:
  1. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  2. Microwave the potatoes, fennel and onions for 3 minutes.
  3. Scatter the microwaved vegetables and peppers over a large oven tray. Scatter with the garlic and Italian herb.
  4. Pour over half the vegetable stock (and throughout the remainder over the cooking time watch the stock so as to add from add more stock as needed to keep the tray just moist).
  5. Cook in the oven for 15 minutes.
  6. Remove from the oven and scatter over the tomatoes and capers.
  7. Place the salmon filets over the vegetables and sprinkle them with the pepper.
  8. Cook for a further 15 minutes. Ensure the fish is cooked through before serving.
  9. See alternatives!

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