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Rosemary & Garlic Red skin potatos
Rosemary & Garlic Red skin potatos

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We hope you got insight from reading it, now let’s go back to rosemary & garlic red skin potatos recipe. To cook rosemary & garlic red skin potatos you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary & Garlic Red skin potatos:
  1. Use Small red skin potatos (1small bag)
  2. Prepare Olive oil
  3. Use Rosemary
  4. Provide garlic powder
  5. Get Salt
  6. Use Foil
Steps to make Rosemary & Garlic Red skin potatos:
  1. Scrub your potatos get any dirt off.
  2. Dice potatos
  3. Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
  4. Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
  5. Seal potatos in foil. Bake 350° 45-60 min.
  6. Check see if soft enough n golden.
  7. Engoy!

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