Discover all the best 1-Pan Easy Chicken Pot Pie Bake recipes on the net in the one cease place that's cooking information. Whether you are looking for an impressive appetizer, an elaborate meal, or a quick and straightforward 1-Pan Easy Chicken Pot Pie Bake , you'll find the recipes and recommendation you want. We provide you only the perfect 1-Pan Easy Chicken Pot Pie Bake recipe here. We also have wide variety of recipes to try.

1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

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We hope you got insight from reading it, now let’s go back to 1-pan easy chicken pot pie bake recipe. To cook 1-pan easy chicken pot pie bake you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. You need 3 cups shredded deli rotisserie chicken
  2. Provide 2-10.5 oz cans cream of chicken soup
  3. Provide 2 cups Colby jack cheese
  4. You need 3 cups frozen veggies (corn carrots and peas)
  5. Use 2 tablespoons melted butter
  6. Provide 1 can buttery grands biscuits
  7. Provide to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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