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Before you jump to Leftover Cabbage Curry Pokora:- recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how crucial it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? In this article, you will discover which foods are good for your heart.
Know that your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at processing cholesterol and fats. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.
There are many foods that you can add to your diet that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to introduce these foods into your diet on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to leftover cabbage curry pokora:- recipe. To cook leftover cabbage curry pokora:- you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftover Cabbage Curry Pokora:-:
- Provide 1 bowl Cabbage curry
- Use 1/2 cup Corn flour
- You need 4 tbsp Rice flour
- Take 1 Egg (Optional)
- Prepare to taste Salt as required
- Provide as needed Water
- Get 1 cup Refined oil
Steps to make Leftover Cabbage Curry Pokora:-:
- Combine all the ingredients.
- Heat oil in a kadhai.
- Deep fry and serve hot.
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