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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

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We hope you got benefit from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Pho (Vietnamese Noodle Soup):
  1. Provide Soup Broth
  2. You need sweet onion peeled and quartered
  3. You need piece ginger (about 2 inch) peeled and halved length wise
  4. Take full nutmeg (you can also use a small cinnamon stick)
  5. Take garlic
  6. Get coriander, cilantro, or basil
  7. Prepare carrots, peeled and coarsely chopped
  8. Use vegetable stock
  9. Use soy sauce
  10. Prepare Noodles
  11. You need flat rice noodle (I used thicker noodles but use according to preference)
  12. You need Toppings
  13. Take extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Use mushrooms (by preference, I like shitake for asian dishes)
  15. Use vegetables of your choice (I used bok choy and borccoli)
  16. Get Garnishes
  17. Use bean sprouts
  18. Get cilantro (a handful is usually good)
  19. Provide chile pepper, or any hot pepper, sliced
  20. You need lime cut into slices
  21. Prepare stock green onion, sliced into small pieces
  22. You need your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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