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Grand daddy mac and cheese
Grand daddy mac and cheese

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We hope you got insight from reading it, now let’s go back to grand daddy mac and cheese recipe. To cook grand daddy mac and cheese you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Grand daddy mac and cheese:
  1. Provide 2 shallots, peeled
  2. Prepare 3 garlic cloves, peeled
  3. Use 1 tsp olive oil
  4. Get 4 bacon slices, cooked, diced, reserve fat
  5. Provide 2 T flour
  6. Get 4 C heavy cream (2C heavy cream, 2C half&half)
  7. Take 1 tsp fresh thyme, chopped
  8. Provide 1 C pepper jack cheese, shredded
  9. Take 2 C sharp cheddar cheese, shredded
  10. Use to taste S&P
  11. Prepare 1 # penne pasta, cooked
  12. You need 1/2 C Panko bread crumbs
  13. Use 2 T butter, melted
  14. Prepare 2 T fresh parsley, chopped
Instructions to make Grand daddy mac and cheese:
  1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
  2. Remove from heat and gently stir in the pasta.
  3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
  4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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