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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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There are lots of foods that you can consume that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Incorporate these heart-healthy in your diet each day. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Egg curry:
- You need 5 Eggs
- Get 1 onion
- You need 2 Tomatoes
- Prepare 2 tbsp cooking oil
- Get 3 Dry red chillies
- Provide 1/2 Teaspoons Turmeric powder
- Provide 3 pieces Chinese cabbage
- Get 1/2 Teaspoons ginger and garlic paste
- Use 2 Green chillies
Instructions to make Egg curry:
- Boil your eggs
- Cut your onions and tomatoes in equal quantities
- Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
- Add little more coocking oil,and dry red chillies. Let them splutter.
- Add onions, green chillies.
- Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
- Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
- Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
- Now add the eggs and cook them for 2 mins or until the gravy thickens
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