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We hope you got insight from reading it, now let’s go back to stuffed potatoes wheat flour bread no yeast no oven recipe. To cook stuffed potatoes wheat flour bread no yeast no oven you only need 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. Use For Stuffing
2. You need 2 tbsp oil
3. Provide 2-3 medium sized Potatoes boiled and grated
4. Use 1/2 tsp cumin seeds
5. Get 1/2 tsp fennel seeds (sauf)
6. Prepare 1/2 tsp whole coriander seeds
7. Prepare 1/4 tsp asafoetida
8. Prepare 1 tsp green chillies ginger Crushed
9. Provide 1/4 tsp Turmeric Powder
10. You need 1/2 tsp red chilli powder
11. Take 1/2 tsp coriandor Cumin powder
12. Take 1/2 tsp chat Masala
13. You need to taste Salt
14. Use Handful chopped coriander leaves
15. Use For Wheat Bread Dough
16. You need 1 cup wheat flour
17. Use 1 tbsp sugar
18. Provide to taste Salt
19. Take 1/4 tsp Baking Powder
20. Get 1/4 tsp Baking soda
21. Provide 1 tsp Eno fruit salt
22. Provide 125 ml Milk
23. Get 1/4 tsp lemon juice
24. Take 1/4 cup curd
25. Get 1/2 tbsp oil
26. Provide Extra needed ingredients
27. You need 1/4 cup dry flour
28. Prepare 1/4 cup oil
29. Get 1 tbsp Italian seasoning
30. Prepare For Baking
31. Prepare 1 Deep vessel
32. Use 2-3 cup salt
33. Take 1 ring/ rack
34. Get 1 bread mould
35. Prepare as needed Oil for greasing

Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

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