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The ingredients needed to cook Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Get 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Provide 1/2 cup roughly chopped fresh mushrooms
- Take 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Use 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Get 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
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