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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai prawn curry:
- Provide sweet potato
- Get coconut cream
- Get vegetable stock
- Provide mange tout
- Prepare pak choi
- Prepare red pepper
- Provide rice
- You need lime
- Use basmati rice
- Prepare Curry paste
- Get shallot
- Prepare lime
- Take root ginger
- Use coriander
- Prepare red chilli
- Use salt
Steps to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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