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Chicken Tikka Curry-Rice
Chicken Tikka Curry-Rice

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The ingredients needed to prepare Chicken Tikka Curry-Rice:
  1. You need 2 Cups Basmathi Rice
  2. Use 1 Tablespoon Ghee
  3. Use 2 Cardomom green
  4. You need 500 Grams Chicken Boneless chopped fine
  5. Get 1 Teaspoon ginger paste
  6. Provide 1 Teaspoon Garlic paste
  7. Use To Taste salt
  8. Take 1/2 Teaspoon pepper powder
  9. Provide 1 Teaspoon chilly powder
  10. Take 1 Teaspoon cumin Powder
  11. Get 1 Tablespoon lime juice
  12. You need 250 Millilitres cream Amul
  13. Take 1/2 Cup tomato puree
  14. Get 1 onion big chopped
  15. You need 1/2 Cup chopped corriender leaves
  16. Provide 1 Pinch tandoori food colour
  17. Use 2 Teaspoons cooking oil
  18. Take 2 cloves
  19. Use 1 cinamon stick
Instructions to make Chicken Tikka Curry-Rice:
  1. Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
  2. Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
  3. Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture

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