So you could be preparing Veg frankie rolls recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite frequently recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking method may additionally reduce down on among the other harmful results of oil frying.


Veg frankie rolls
Veg frankie rolls

Before you jump to Veg frankie rolls recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to veg frankie rolls recipe. To make veg frankie rolls you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Veg frankie rolls:
  1. Provide 500 gm Potato cut in to wedges
  2. You need 1 cup shredded cabbage
  3. You need 1/2 cup sliced onions
  4. Prepare 1/2 cup mix vegetable thin sliced( Carrots Mushroom Capsicum)
  5. Use 3 cup wheat flour
  6. Prepare 1/2 cup Mayonnaise
  7. Get 1/2 cup green chutney made with coriander leaves
  8. Use as needed shezwan Chutney
  9. Prepare to taste Salt
  10. Get 1/2 tsp Black salt
  11. You need 1/2 tsp garam masala
  12. Take 1/2 tsp coriander powder
  13. Use to taste red chilli powder
  14. You need 1/2 tsp Turmeric powder
  15. You need 1/2 tsp dried fenugreek leaves
  16. Take 5-6 garlic cloves finely sliced
  17. Prepare 2 tsp Oil
  18. Use As needed Oil or butter for frying Frankie
Steps to make Veg frankie rolls:
  1. Heat 1tbs oil in a pan then add potato wedges to it and mix well cover with lid and cook them for 2 to 3 minutes now add garam masala salt black salt turmeric coriander powder fenugreek leaves red chilli powder and cook well
  2. For salad heat 1tbs oil in wok add garlic sliced onions and veggies mix well add salt to taste and black pepper powder saute for 1 minute
  3. Take wheat flour add some salt and oil Knead the dough just like we make for roti take small amount of dough make a ball
  4. Dust the rolling area with some flour roll the dough to make roti heat griddle transfer roti to griddle and toast it from both the sides now spread mayonnaise shezwan chutney green chutney on roti then place some potato wedges and salad and being to roll tightly and gently stir fry on griddle from both sides.
  5. Serve with sauce or green chutney

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