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We hope you got insight from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. To make zucchini tomato feta stuffed portabella you only need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare zucchini tomato feta stuffed portabella:
- Use 2 head portabellas
- You need 1/2 small zucchini
- Provide 1/2 cup diced grape tomatoes
- You need 1/2 cup kraft feta cheese because I like lots of it
- Prepare 1 olive oil
- Prepare 1 garlic butter
- Prepare 1 lemon pepper
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
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