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We hope you got benefit from reading it, now let’s go back to bavarian meatballs recipe. To make bavarian meatballs you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Bavarian Meatballs:
- You need 1/3 cup Chopped Onions
- Provide 1 tsp Butter
- Provide 1/2 cup Breadcrumbs
- Get 1/8 cup Milk
- You need 1 tsp Mustard
- You need 1 tsp Salt
- Use 2 dash Pepper
- Prepare 1 lb Ground Beef (can substitute any ground meat, just alter the broth and bouillon too)
- Use 2 oz Beef Broth
- Prepare 4 Gingersnaps - crumbled
- Get 1/4 cup Water
- Get 1/8 cup Brown Sugar
- Prepare 1 tsp Beef Bouillon granules
Instructions to make Bavarian Meatballs:
- Preheat oven to 350
- Saute Onion in butter until softened.
- Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well.
- Divide meat mixture into 12 parts and form each part into a ball.
- Place meatballs in greased baking dish
- In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon.
- Cook over low heat, stirring for 2-3 minutes (until thickened)
- Pour sauce over meatballs. Cover and cook for 30-35 min
- Uncover and cook for 5 min (until meat is no longer pink)
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