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The ingredients needed to cook Cheesy Bacon and Butternut Squash Pasta Bake:
- Use 700 g butternut squash, diced
- Prepare 2 tbsp olive oil
- Take 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Provide 150 g grated mature cheddar
- Provide 50 g cream cheese
- Use some reserved pasta water
- You need 6 rashers streaky bacon
- Take to taste black pepper
Steps to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
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