Getting ready Heaven Chicken Curry by Mom safely

It's very important to organize meals safely to assist stop harmful bacteria from spreading and growing. You can take some steps to assist protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your palms can simply spread bacteria across the kitchen and onto meals. It is important to always wash your arms totally with cleaning soap and heat water:

earlier than starting to put together food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms completely as nicely, as a result of moist arms unfold bacteria more simply.
Maintain worktops clean

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to wash them completely.

It is best to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Heaven Chicken Curry by Mom
Heaven Chicken Curry by Mom

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We hope you got insight from reading it, now let’s go back to heaven chicken curry by mom recipe. You can have heaven chicken curry by mom using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Heaven Chicken Curry by Mom:
  1. Get 1/2 kg Chicken cut into normal pieces
  2. Get 5 medium size potatoes
  3. Use 3 medium size onion paste
  4. Provide 1/3 cup oil
  5. You need salt
  6. Provide 2 tbsp Red chilli powder
  7. You need 1 tsp Turmeric powder
  8. Get 1 1/2 tsp coriandar powder
  9. Prepare 1 1/2 tbsp ginger,garlic paste
  10. Prepare 1/2 cup plain yoghurt
  11. You need 1/2 tsp garam masala powder
  12. Provide for garnishing
  13. Take 1 coriander leaves chopped and green chillies cut into two pieces
Steps to make Heaven Chicken Curry by Mom:
  1. Take oil in a pan turn heat low add onion paste,ginger,garlic paste,salt,red chilli powder,turmeric powder,coriander powder simmer for 20 minutes or till you feel oil is getting separate.
  2. (if you want you can fry chicken separate for 10 minutes)optional it will enhance chicken taste
  3. Now add chicken and yoghurt in a paste keep heat low cover the lid up and cook till you feel chicken is tender half now add potatoes simmer for 15 minutes add water as your desired thick ness.
  4. Now when chicken and potatoes both get tender perfectly sprinkle garam masala powder cook in low flame max 5 minutes.
  5. Now garnish with coriander leaves and green chillies.Serve with attached boiled rice,salad and stuffed chillies.
  11. Https://cookpad.com/us/recipes/436072-spice-stuffed-hot-chilli

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