Discover all the best Chicken Curry recipes on the web in the one cease place that's cooking guide. Whether or not you're in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Chicken Curry , you will find the recipes and recommendation you need. We provide you only the best Chicken Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry:
- Provide Spice Blend:
- Take 1 1/2 tsp ground coriander
- Provide 1 tsp ground cumin
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
- Take 1/2 tsp ground cinnamon
- Use 1/2 tsp ground black pepper
- Provide 1/4 tsp ground mustard
- You need 1/4 tsp ground cloves
- Provide Curry: 2tbsp Oil
- You need 1 small yellow onion, chopped (1 cup)
- Get 4 garlic cloves, minced
- Get 1 Tbsp peeled and minced fresh ginger
- Take 1 cup low-sodium chicken
- Use 3/4 cup drained canned diced tomatoes or peeled, seeded
- Provide to taste Salt
- Get to taste Cayenne pepper,
- Use 1 1/2 lbs boneless skinless chicken
- Get 1 tsp cornstarch mixed with 2 tsp water (optional)
- You need 1/3 cup cream
- Get 2 Tbsp chopped cilantro
Instructions to make Chicken Curry:
- In a small mixing bowl whisk together all of the spices in the spice blend, set aside. - Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in onion and saute until slightly golden brown, about 4 - 6 minutes. - Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
- Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
- Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
- Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
- Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
- Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 - 12 minutes
- During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
- Stir in cream then serve warm with cilantro over basmati rice.
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