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Before you jump to Easy Italian Meatballs With A Twist recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are certain that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular workout and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. To cook easy italian meatballs with a twist you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Italian Meatballs With A Twist:
- Use 1 Preheat oven to 375
- Provide 1 lb ground beef (your choice)
- Take 1/4 cup grated Parmesan cheese (your choice)
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Provide 1/4 tsp Dried Italian Seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 tbl fresh chopped parsley
- Provide 3/4 cup Crushed (ground) Potato Chips (your choice)
- Use 1 egg
- Use 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
- Form into two inch balls. (I use a gravy ladle)
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.
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