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Before you jump to Stewed Spinach Omelette recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to stewed spinach omelette recipe. You can cook stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Spinach Omelette:
- You need 1 Large Tomato
- You need 1 1/2 cup Spinach Leafs
- Prepare 1 Large Summer Squash
- Prepare 3 Large Eggs
- Take 1/2 cup Shredded Parmesan
- Provide 2 tsp Pepper
- Prepare 2 tbsp olive oil
- You need 1 tsp garlic powder
Steps to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
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