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Jenny's Spinach Balls
Jenny's Spinach Balls

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We hope you got insight from reading it, now let’s go back to jenny's spinach balls recipe. You can cook jenny's spinach balls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Jenny's Spinach Balls:
  1. Use 2 each 10 oz. packages of frozen spinach, thawed.
  2. Prepare 1 cup Parmesan cheese, firmly packed.
  3. You need 2 cup Pepperidge Farm Herb stuffing mix, crushed.
  4. Get 1/2 cup Butter, melted.
  5. Take 4 each Green Onions, chopped.
  6. You need 3 each Eggs
  7. Get 1 dash Nutmeg, optional.
Steps to make Jenny's Spinach Balls:
  1. Preheat oven to 350°. Thaw and drain spinach well.
  2. Combine all ingredients in a large bowl, and mix thoroughly.
  3. Shape into one inch balls.
  4. Place balls on an ungreased baking sheet, and cook for 10-15 mins.
  5. Serve with Dijon Mustard.

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