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We hope you got benefit from reading it, now let’s go back to #1 mac & cheese recipe. To make #1 mac & cheese you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook #1 Mac & Cheese:
- Use 200 grams pasta (like penne or conchilglie)
- Prepare 250 grams pork mince
- Take 1/2 packages streaky bacon
- Get 1 packages Old El Paso red pepper fajita mix
- Prepare 1 packages Cheese sauce mix
- Prepare 200 grams grated mozzarella cheese
- Provide 3 tbsp paprika
Instructions to make #1 Mac & Cheese:
- First, start by prepping your ingredients. make sure your bacon is chopped finely, and your pork mince is soft (defrosted fully if you have frozen it). Pre-heat your oven to 180°F celcius.
- Set your pasta in a pan of salted water (as much as you would think you need), and set at mid-high heat, keep checking to stir.
- Next, get a large frying pan or skillet hot and add a tablespoon of veg/olive/sunflower oil, and let it become very runny. Add the pork mince and bacon - the pan should sizzle when you add the meat, if not its not hot enough! you want colour on meat because colour = flavour :)
- while they are cooking away, get a small saucepan, and add your cheese sauce, following instructions on the packet. Add the fajita mix to the cheese sauce mix and combine. Dont worry if its a little thick, it makes for extra gooey mac and cheese. Place on the heat for last 5 mins of cooking.
- When pasta is cooked, meat is cooked to your liking, and the sauce is thick enough for you, put all ingredients into a large oven proof baking dish. Cover contents of dish with the mozzarella cheese, and paprika on top of cheese. Place in oven and bake for 10-15 mins. Then stuff your face :D
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