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The ingredients needed to make Leave dhokla shushi roll:
- You need 1/2 cup rice
- Prepare 1/2 cup black gram skinned (urad dal)
- Use 1/2 cup green gram skinned (moong dal)
- Get 1/2 cup bengal gram skinned (chana dal)
- Provide 1/2 cup curd
- Prepare 1 tsp Turmeric powder
- Use to taste Salt
- Get 2 tsp ginger chilli paste
- You need 1 tsp eno fruit salt
- Get 1/4 cup capsicum (julienne cut)
- Use 1/4 cup tomato (Julienne cut)
- Prepare 1/4 cup cabbage (julienne cut)
- Prepare 2 tbsp green coriander chutney
- Take 1/2 tsp red garlic chutney
- Take 1 tsp sesame seeds
Instructions to make Leave dhokla shushi roll:
- Soak rice and all dals in sufficient water for 5 to 6 hours, then drain it,
- In a mixer jar add curd and soaked rice and dals, grind it to smooth paste.
- Then add salt, turmeric and ginger chilli paste and mix well
- Add eno and mix it, pour it immediately in greased squre shaped dhokla plate, sprinkle some red chilli powder on it.
- Steam it for 10 to 15 minutes.
- Take a foil paper or cling wrap some what bigger than dhokla plate, sprinkle some black and white sesame seeds.
- Transfer dhokla on it. Spread green chutney on it then put garlic chutney.
- Put capsicum, cabbage and tomato on middle of dhokla.
- Then roll it with the help of cling wrap, keep it in refrigerator for 15 to 20 minutes.
- Then cut it in slices and serve it.
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