Preparing Green Curry Chicken and Mushroom safely
It is crucial to prepare meals safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your hands
Your hands can simply spread bacteria across the kitchen and onto meals. It's vital to always wash your fingers thoroughly with cleaning soap and warm water:
earlier than starting to put together food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsDon't forget to dry your fingers totally as properly, because moist palms spread bacteria extra easily.
Maintain worktops clear
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them totally.
You need to change dish cloths and tea towels often to avoid any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to green curry chicken and mushroom recipe. You can cook green curry chicken and mushroom using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Green Curry Chicken and Mushroom:
- Take 1 Jar of Green Curry
- You need 350 grams chicken breasts
- Prepare 1 packages Mushroom
- Get 2 tbsp Seasame Oil
Instructions to make Green Curry Chicken and Mushroom:
- Heat the pan with seasame oil
- After cutting mushroom (and cleaned), cooked mushroom and then chicken into the pan and cook for 7-10 minutes.
- Put the jar of green curry and then stirring, and stimmer for 10-15 minutes and serve on the table!
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