Here's how Beef Stew on the Stovetop may help you in weight reduction
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Before you jump to Beef Stew on the Stovetop recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you need to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that several specific foods are good for improving the health of your heart? Keep on reading to discover which foods are best for your heart.
Believe it or not, beans are truly great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you need to do. Fortunately, beans are really tasty and you never know…you might not even miss real meat.
There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods every day. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to beef stew on the stovetop recipe. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Stew on the Stovetop:
- Use Chuck Roast——————–
- You need 4 pound Black Angus chuck
- Take 1 tablespoon lard
- Get 1 teaspoon kosher salt
- Provide 1 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Take 1/2 large onion diced
- Provide 1 cup sliced celery
- Use Vegetables——————————
- Use 4 pound white potatoes
- Get 2 pounds carrots
- You need 1-1/2 teaspoon kosher salt
- Use 2-1/2 quarts water
- Use 1 teaspoon granulated garlic powder
- Provide Thickener——————
- You need 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- You need 1 pint beef broth
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Get As needed water to thin if needed
- Prepare 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
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