Preparing Kai pad pong karrie or stir fry chicken in curry powder safely

It's essential to arrange food safely to assist cease harmful micro organism from spreading and growing. You may take some steps to help defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your palms can easily spread micro organism around the kitchen and onto food. It is vital to all the time wash your palms totally with cleaning soap and warm water:

before beginning to put together food
after touching uncooked meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, because moist fingers spread bacteria extra easily.
Maintain worktops clear

Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them thoroughly.

You must change dish cloths and tea towels frequently to avoid any bacteria growing on the material.


Kai pad pong karrie or stir fry chicken in curry powder
Kai pad pong karrie or stir fry chicken in curry powder

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We hope you got insight from reading it, now let’s go back to kai pad pong karrie or stir fry chicken in curry powder recipe. To cook kai pad pong karrie or stir fry chicken in curry powder you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Kai pad pong karrie or stir fry chicken in curry powder:
  1. Prepare 200 grams of slices chicken
  2. Take 1 half onion slices
  3. You need 3 salary ruply cut
  4. Prepare 1 1/2 tbsp spoon of curry powder
  5. Use 1 tbsp spoon of oil
  6. Take 1/4 cup of coconut milk
  7. Take 1 egg
  8. Provide 1 tbsp spoon of oyster sauce
  9. Use 2 tsp spoon of fish sauce
  10. Use 1 tsp spoon of sugar
  11. Provide 1 tsp spoon of pepper
  12. Get 1 tsp spoon light soy sauce
Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:
  1. In the heating pan add oil and fry in chicken till cook
  2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
  3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
  4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper

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