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We hope you got benefit from reading it, now let’s go back to grilled garlic hake recipe. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Garlic Hake:
- Provide 4 Hake Fillets
- You need 1 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Get 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- You need 2 garlic cloves sliced
- You need 2 tbsp mixed dried herbs
- Prepare Garlic Salt
- Get ground black pepper
- Provide dash butter
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
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