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The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
- Get Cake
- You need 2 cup sugar
- Provide 4 eggs
- You need 1/2 cup vegetable oil
- Prepare 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Use 1/2 tsp salt
- Use 1/2 tsp xanthum gum
- Get 2 1/2 cup gluten-free all purpose flour
- Provide 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Prepare 1/2 cup butter
- Provide 6 oz cream cheese, softened
- Use 2 tsp vanilla extract
- Get 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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