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Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To make green thai curry with steamed rice you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Provide for paste
  2. Take Lemon Grass paste
  3. Use Mint leaves
  4. You need Coriander Leaves
  5. Provide Green Capsicum (Diced)
  6. Provide Green Chillies
  7. Take Grated Ginger
  8. Use Garlic cloves
  9. Take Lemon Zest
  10. Prepare Lemon Juice
  11. You need Spring Onions (With Bulbs)
  12. Provide Lemon Leaf (Optional)
  13. Provide vegetables for curry
  14. Prepare Cauliflower
  15. Provide Carrot
  16. Use French Beans
  17. Use Bell Peppers (Green, Red, Yellow)
  18. Get American Corn or Baby Corn
  19. Take Zucchini (Optional)
  20. Get Onions
  21. Use Tofu (Paneer can be used in place of tofu)
  22. Prepare for seasoning
  23. Take Black Pepper Powder
  24. Get Coriander Powder
  25. Get Powdered Cinnamon
  26. Provide Salt
  27. Provide oil
Instructions to make Green Thai Curry With Steamed Rice:
  1. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  2. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  3. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  4. Serve hot with steamed rice.

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