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Before you jump to Best Chicken Empanadas / Empanadillas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you must have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, continue reading.
Fish is just about the healthiest food out there. You probably be aware of this as you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for people with heart problems or are worrying that their hearts are unhealthy. Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to eat fish at least two times every week.
There are many foods that you can consume that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. These foods are essentially good for the heart, though. Incorporate these healthy foods in your diet regularly. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to best chicken empanadas / empanadillas recipe. You can cook best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Best Chicken Empanadas / Empanadillas:
- Take Vegetable
- Take 1 clove minced garlic
- You need Meat
- Prepare 1 lb chicken thighs
- Take Condiments
- Use 2 tsp adobo
- You need 1 packages Goya discos
- Get 1 tsp sriracha
- Get 1 tbsp butter
- Provide 1 canola oil
- Get 1 1/4 cup water
- Use 1 packages sazรณn
- Take 2 bay leaves
Steps to make Best Chicken Empanadas / Empanadillas:
- Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
- Remove the Goya discos from your freezer & allow them time to defrost
- Remove the chicken from the zip lock bag & bake for 30 minutes at 350ยฐ F
- Let the chicken cool then shred it by hand or using two forks.
- Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
- In a separate pot or deep fryer heat canola oil to med high heat.
- On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
- Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
- Be sure to rest them over paper towels or in a strainer to remove the excess oil.
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