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Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

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We hope you got insight from reading it, now let’s go back to spinach and shrimp rice bake recipe. To make spinach and shrimp rice bake you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Take shrimp (peeled and deveined)
  2. Prepare minute rice
  3. You need low sodium chicken broth
  4. Get bag frozen chopped spinach
  5. Use garlic, minced
  6. Get black pepper
  7. Provide crushed red pepper
  8. Provide oregano leaves
  9. You need Sazon with achiote
  10. Get onion, sliced
  11. Prepare Olive oil cooking spray
  12. Prepare shredded cheddar cheese OR any other cheese you have
Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy πŸ˜‰!!!!

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