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肉のみじん切りと大根 Beef and Daikon Stew
肉のみじん切りと大根 Beef and Daikon Stew

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We hope you got benefit from reading it, now let’s go back to 肉のみじん切りと大根 beef and daikon stew recipe. To cook 肉のみじん切りと大根 beef and daikon stew you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Get 200 gr minced beef / buta beef
  2. Take 300 gr daikon
  3. Provide 250 ml water
  4. Use 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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