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We hope you got benefit from reading it, now let’s go back to mini spinach and ricotta quiches recipe. To make mini spinach and ricotta quiches you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Provide 2 Short crust pastry
- Take 3 medium eggs
- Provide 1/2 cup Ricotta cheese
- You need 1/4 cup Grated cheese( your choice)
- You need 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- You need 1/2 cup Frozen spinach
- You need 2 tsp Oil
- Take 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
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