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Before you jump to Toddler Meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you have to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are several foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, continue reading.
Have you ever heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain loads of good stuff in them to help keep your heart healthy. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. One Red Delicious apple daily can make your LDL cholesterol levels drop by as much as eight percent! That’s a fantastic number if you’re trying to improve the health of your heart!
There are plenty of foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. These foods are essentially good for the heart, though. Incorporate these foods in your diet regularly. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to toddler meatballs recipe. To make toddler meatballs you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Toddler Meatballs:
- Take 3 lb ground beef, lean
- Use 1 cup vegetable & fruit pulp (see NOTE)
- Use 3/4 cup oats
- Use 3 large eggs
- Prepare 3 tbsp worcestershire sauce
- Provide 1 tsp black pepper
- Use 2 tsp garlic powder
- Take 2 tsp onion powder
Instructions to make Toddler Meatballs:
- NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
- Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
- Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
- Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
- Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.
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