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We hope you got insight from reading it, now let’s go back to spanish rice turkey casserole recipe. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Spanish rice turkey casserole:
- Use 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- You need 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Prepare 4 cup water
- Prepare 1 can 10oz. diced tomatoes and green chilies UNdrained
- Take 3 cup cubed cooked turkey or chicken
- You need 1 can 11 oz. whole kernel corn drained.
- Get 1/2 cup sour cream
- Use 1 cup shredded Mexican cheese blend divided
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
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