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Before you jump to Pickled cabbage recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. Now you can find a variety of salads. You could get chili. Baked potatoes may also be bought. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. When you do this you can keep your fat content and also calorie counts low.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to pickled cabbage recipe. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled cabbage:
- Provide 1 small red cabbage head, minced
- Use 1 small green cabbage head, minced
- Use 3 cup water
- Use 3 cup white vinegar
- Use 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- You need 6 tablespoon juniper berries
- Provide 6 tablespoon pickling seasonning mix
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
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