So you could be getting ready Slow Cooker Teriyaki Chicken recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Get 1 1/2 lb boneless, skinless chicken breast
- Get 1 tbsp molasses
- Take 1/2 cup soy sauce, low sodium
- Get 3 tbsp apple cider vinegar
- Get 1 tsp ground ginger
- Take 1 garlic clove minced
- Use fresh black pepper
- Prepare 2 tsp cornstarch
- Take 2 tsp chicken stock
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
- In a small bowl, whisk together cornstarch and chicken stock until combined.
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
- Toss to coat the chicken with the sauce, and let heat through.
- Serve over rice with vegetables.
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