Preparing Ragi Dosa with Salad Curry and Ragi Coffee safely

It is crucial to organize food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your hands can easily spread bacteria around the kitchen and onto meals. It's vital to always wash your hands totally with soap and warm water:

earlier than starting to put together food
after touching raw meals such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, because moist arms unfold bacteria extra easily.
Hold worktops clear

Earlier than you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them completely.

It is best to change dish cloths and tea towels commonly to avoid any bacteria rising on the material.


Ragi Dosa with Salad Curry and Ragi Coffee
Ragi Dosa with Salad Curry and Ragi Coffee

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We hope you got benefit from reading it, now let’s go back to ragi dosa with salad curry and ragi coffee recipe. You can have ragi dosa with salad curry and ragi coffee using 28 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Use For dosa.. 1 cup Ragi seeds
  2. Take 1 cup whole wheat
  3. Take 1/4 cup ghee
  4. You need to taste Salt
  5. Take Water
  6. Use For salad curry
  7. Provide 1 cup sprouted green gram
  8. Use 1 cup chopped Onion
  9. Use to taste Salt
  10. Take 1/4 cup Fresh green peas
  11. Provide 1/2 cup chopped cucumber
  12. You need 1/4 cup finely chopped coriander leaves
  13. You need For masala.
  14. Provide 1 cup grated coconut
  15. Provide 1 inch cinnamon
  16. Get 5-6 cloves garlic
  17. Take 3-4 cloves
  18. Take 1 red chilli
  19. Take 1 tsp Black pepper seeds
  20. You need 1/2 inch ginger
  21. Prepare Water
  22. You need 1/2 small gooseberry sized tamarind
  23. Use 1/4 tsp turmeric powder
  24. Provide for ragi coffee.
  25. Provide 50 gram ragi seeds
  26. Take 150 ml milk
  27. Provide 300 ml water
  28. You need 1/2 cup Jaggery
Steps to make Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Dosa… Soak ragi and wheat overnight, drain the water.
  2. Add in Mixie with water and salt.
  3. Grind smoothly, pour into a vessel.
  4. Add sufficient water, the batter should not be so watery or thick.
  5. Heat tava, pour laddle full of batter and spread it.
  6. Close the lid and cook for 2 minutes, open the lid sprinkle some ghee and flip over it.
  7. Cook for a minute and remove, serve.
  8. For salad gravy.. Mix the ingredients together and prepare salad.
  9. For masala grind the ingredients smoothly under masala.
  10. Pour the ground masala in to salad vessel, add sufficient water and check salt.
  11. Bring it to boil well until good aroma, and serve along dosa.
  12. While having dosa to drink we need ragi coffee..
  13. Soak ragi 50 grams overnight, drain and grind by adding milk and water little.
  14. Pour the ground smooth paste into a vessel, add remaining water and milk.
  15. Add Jaggery and mix well, stir continuously and boil it, it starts thickening.
  16. Switch off and serve with 1dosa.
  17. It's a complete energetic, healthy morning breakfast for villagers.

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