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We hope you got insight from reading it, now let’s go back to beef curry and dumplings recipe. To cook beef curry and dumplings you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef curry and dumplings:
- Take 1 x Large Onion
- Get 2 x Teaspoons Garlic & herb
- Provide 1 x Tablespoon Oil
- Prepare 2 x Teaspoons Peri peri (optional)
- You need 4 x Teaspoons Mild Rajah
- Prepare 2 x Beef curry stock cubes
- Get WorchestireSauce
- You need 2 x Teaspoons Vinegar
- Prepare Ready made vetkoek dough
- Get cubes Peeled Potatoes cut into
- You need 250 ml fresh cream
- Provide Cake flour/maizena/bisto
- Prepare Beef stew meat
- Prepare to taste Salt and pepper
Steps to make Beef curry and dumplings:
- In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
- Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
- Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
- Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
- As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
- Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
- Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟
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