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Campfire Dinner
Campfire Dinner

Before you jump to Campfire Dinner recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are certain that you need to have a strong and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are several foods that can help your heart be healthy? Continue reading to learn which foods are best for your heart.

Be aware that fish is just about the healthiest food you can include in your diet. You may already know this as you’ve likely been told to make sure that you consume fish at least twice a week. This is especially true for those who suffer from heart problems or who are worried that their hearts aren’t healthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try to include fish in two meals per week.

There are lots of foods out there that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to begin eating these health food each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to campfire dinner recipe. You can cook campfire dinner using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Campfire Dinner:
  1. Use chicken thighs or chicken breasts (or get crazy and do both!)
  2. Take red potatoes
  3. Take small frozen corn on the cob
  4. You need Baby carrots
  5. Use bottle Italian dressing
  6. Get salt & pepper
Instructions to make Campfire Dinner:
  1. Preheat oven to 375°F
  2. Line a large baking dish with foil.
  3. Add thawed chicken to dish. Sprinkle with salt and pepper.
  4. Rinse potatoes and cut into four quarters. Arrange in dish around chicken.
  5. Arrange the corn in with the chicken and potatoes.
  6. Throw the baby carrots in, as many as you like. I do a couple handfuls.
  7. Cover everything with the entire bottle of dressing.
  8. Cover with foil and place in oven for about 1 1/2 to 2 hours. Until potatoes and carrots are cooked through and chicken is completely done. I've had a hard time getting the cooking time just right, so adjust as needed!

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